30 South Meridian St. #100
Indianapolis, IN 46204
If you're looking for the best seafood restaurant Indianapolis, then The Oceanaire Seafood Room is the place for you! This fine dining restaurant is located a block south of Monument Circle in downtown Indianapolis, and sets the standard for seafood restaurants from coast-to-coast.
Being seafood lovers, my boyfriend, Justin, and I chose this restaurant for a date night on Thursday night. From the moment we walked in the door, the service was wondering. We were led up to our table on the second floor by a staircase that looked much like the one in Titanic leading us upstairs. The atmosphere had a "seafood chic" feel. People were there for all different occasions. Mind you, this was the same night as the Indianapolis Colts preseason game. So some people were there in their Colts jerseys, while others came from work in business suits.Our waiter was great - friendly, professional, and a seafood connoisseur. He suggested the Halibut Cheeks and King Salmon. Justin went with the Salmon, I got the Halibut, and we shared a side order of mashed potatoes. Everything was delicious! The fish was very fresh and didn't have a "fishy" taste at all, and the mashed potatoes were great as well.
The portion sizes were very generous - I ate leftovers for three days after we went! Side orders are served "family style," so just make sure that everyone in your party can agree on something! Definitely take a look at their extensive wine menu as well!
The Oceanaire is also known for its oyster bar, coining the phrase:

"To eat an oyster is to kiss the sea on the lips"
- Leonard Beck
I give it two thumbs up... and would go as far as calling it: "The Oceanaire Extraordinarie!"
Front Page Sports Bar & Grill
MacNiven's
Bourbon Street Distillery
of scotch (or wine and a cigar... whatever you please). If you go I would recommend the
McGinley's
Bub's
Once again my good friend Nicki Laycoax of
Buggs Temple
es great hummus and pita appetizers and Gyro entrees. Stuffed quesadillas, unique salads, mini burgers, and traditional entrees round out the menu. I reccomend the shrimp or caprese quesadilla and the hummus and pita appetizer.
Mo's A Place for Steaks
When you think of Indianapolis Nightlife, Mo's is well located next to Conceo Fieldhouse so it's perfect for before or after an event. The bar is great for Pub beers and terrific Martini's or anything else you would want in a cocktail. They do serve lunch but are much better suited as an Indianapolis Dinner Restaruant. No entertainment so it's not a nightlife place except for the other people who keep it buzzing.
Quaso, which has some pork, ham, Swiss cheese, mustard, and pickles all in a conglomeration, joined by being hot pressed on a Cuban bun. Megan and I both agree that is was very good, but could have used more condiments. She said it was “perfectly pressed” and she would defiantly go back to get the same sandwich, but would also like to try the Shrimp Varadero. The other
tasted really good... and so did the chicken.” So apparently he enjoyed it. He also mentioned something about wanting to go there for his next birthday party. So interpret that as you wish.


