About this blog



Benvenuto a tutti!!

My name is Mike Pecchia and I have been a living in Indianapolis for 4 years.  While a student at Butler University, I have had the opportunity to frequent some of the finest restaurants that Indy has to offer.  

In this blog, I will discuss all of the restaurants that I have enjoyed.  Based on certain criteria, I will rate these restaurants on a scale of 1 to 5, with 5 as superior.   Also, the posts will contain address and genre. 

As the blog length grows by each post, you can search for the restaurants in the search bar according to certain criteria. (Genre, Rating "__ out of 5", Location, etc.)

I hope that these reviews will help you make the best possible decisions on which restaurants to attend. 



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Broad Ripple Steakhouse
Posted Friday, April 18, 2008 by Mike Pecchia
Broad Ripple Steakhouse
929 Westfield Blvd.
Indianapolis, IN 46220

Genre: Steakhouse
Rating: 5 out of 5
Location: Broad Ripple

Broad Ripple Steakhouse may be a small white building on a corner in Broad Ripple, but it packs in a great amount of taste and atmosphere; I would give this restaurant a 5 on presentation alone.

The menu is a great compilation of every type of meat and seafood that can be grilled, seared, or marinated.  In my first dinner at Broad Ripple Steakhouse, I chose the Tenderloin Medallions with Cognac-Peppercorn Sauce.  This dish was absolutely amazing!  The sauce was especially delicious and a great combination with the tenderloin. 

The drink menu displays some of the finest Napa Valley and Italian wines.  I would highly recommend the Chateau Thomas, Cabernet Franc red wine.

If you are in the area, stop by Broad Ripple Steakhouse for a nice steak and fabulous glass of wine!
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The Rathskeller
Posted Wednesday, April 16, 2008 by Mike Pecchia
The Rathskeller
401 East Michigan St.
Indianapolis, IN 46204
(317) 636-0396

Genre: German Restaurant, German Bar
Rating: 5 out of 5
Location: Downtown Indianapolis

The Rathskeller is a German restaurant/beer hall that offers more than schnitzel.  The establishment can accommodate banquet parties, large dinner parties, and offers a biergarten for happy hour specials. Personally, I have enjoyed the biergarten on many occasions and recommend it to anyone who is looking for a after work to pre-dinner hangout.

The dinner menu offers some of the best traditional German foods you can find.  I have been to this restaurant many different times and have tried every type of schnitzel that is offered.  Personal favorite: Jaegerschnitzel.  Though the menu offers something for everyone.  Vegetarians can enjoy dishes from the vegetarian section, seafood lovers can 'dive' into the seafood list, and chicken lovers have a poultry section to peek at. 

The beer menu is my go to list.  I could try to explain and review each beer but that would take too much time.  The menu offers the standard U.S and Europe based brewers but offers much more than that.  The German beer section is by far the best in Indianapolis; sure as heck the best i've seen in the region.  Not sure which German beer is the best? No problem.  Ask for the sampler!  The wait staff will bring out a six-sampler of beer of different colors, textures, and styles.  From there, choose which you like and enjoy!

The possibilities are endless with establishment.  Good food, good company, and good entertainment are what this place offers.  If you live in the area or will be, chalk The Rathskeller into you itinerary!

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Maggiano's Little Italy
Posted Wednesday, April 9, 2008 by Mike Pecchia
Maggiano's Little Italy
3550 East 86th Street
Indianapolis, IN, 46240-2424

Genre: Italian-American
Rating: 5 out of 5
Location: North Indianapolis

"...when the moon hits your eye, like a big pizza pie, that's amore..."  Everytime I walk into this restaurant, that song plays in my head at least once.  This restaurant gives you the feel of a traditional Italian-American establishment, as if you were in little Italy.  Ive been here on many occasions (family visits, couples night, friends, etc.) and the food is just as delicious as when I ate there that time before. 

I can't really put my finger on a specific plate that I like the most because Ive enjoyed all of the meals that Ive had here.  Maggiano's features signature plates in the menu that are cooked house-style.  I would recommend eating here, at least once, and experience for yourself the taste of little Italy!

I gave this restaurant a perfect score because of the menu.  It does contain such dishes as Fettucine Alfredo and Spaghetti with Meatballs, two non-authentic Italian dishes.  We must realize, however, that Maggiano's represents a "Little Italy" style of dining, not a purely home-land Italian style.  It is this that allows Maggiano's to represent Italian-American dining.

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Bonefish Grill
Posted Friday, April 4, 2008 by Mike Pecchia
Bonefish Grill
4501 East 82nd. Street,
Indianapolis IN 46250
(317) 863-3474

Genre: Seafood
Rating: 4 out of 5
Location: North Indianapolis

Two summers ago I lived on the north-side of Indianapolis and I would always pass this restaurant on my way to work.  It looked like a pricey, extravagant, and overachieving anniversary type restaurant.  It wasn't until this past summer that I realized the true nature of the Bonefish Grill.

My girlfriend and I decided to make the most of the summer off and enjoy a relaxing night at Bonefish Grill.  To be honest, I was dreading the dinner because I had premonitions that I was going to spend an 'arm and a leg' for the meal.  Once inside, I didn't feel any better.  The interior was elegant and trendy with table displays of an expensive steak restaurant.  We sat down and I reluctantly opened the menu, fearing the numbers on the page.  My jaw almost hit the floor! The prices were well within my range and the dishes were promising.  I was so happy with the prices that I splurged and ordered an appetizer.  The one appetizer in particular that caught my eye was the Crab Cakes.   These large, delicious cakes hit the pallet just right!  I would highly recommend eating these “gifts from the sea” if you have the opportunity.  For the main course, I decided to try the Atlantic Salmon because I haven’t had this dish in a very long time.  I was very impressed with the dish.  It was what I remember Atlantic Salmon tasting like.  My compliments to the chef!

If I were in your shoes and have never tried this restaurant, I would immediately call my closest Bonefish Grill and reserve a table.  Not only do they offer spectacular ‘surf’ but also a wide variety of ‘turf’ dishes.  You can check out the menu here!

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Ambrosia Ristorante
Posted Monday, March 31, 2008 by Mike Pecchia
Ambrosia
915 E Westfield Blvd
Indianapolis, IN 46220
(317) 255-3096

Genre: Italian
Rating: 5 out of 5
Location: Broad Ripple

"Ambrosia" has its roots in the Greek culture as meaning "immortality".  As a food, it was referred to, in mythology, as the "food of the gods".  Today, this restaurant adorns Broad Ripple with its elegance and intimate setting.  Unfortunately, I don't believe any Greek gods have eaten here recently.

Like many Italian restaurants I frequent, I look for certain criteria: A menu filled with CORRECT Italian dishes, an Italian themed setting, and at least one individual in the restaurant that is fluent in Italian.  Good news: Ambrosia had each one of these.  Once inside this establishment, it is clear that lighting, colors, seating arrangement, and table displays are conducive to an Italian restaurant.  Moreover, the menu is blessed with beautiful, authentic dishes.  Menu Advice: if you are at an ethnic restaurant and cannot pronounce the dish names, that is a good thing.  I am fortunate enough to have an Italian language background and constantly judge the accuracy of the menu in order to understand the owner's attention to detail.  Lastly, it wasn't hard to find the native Italian in the restaurant.  This older woman, who reminded me of my grandmother, was patrolling the restaurant ensuring all meals were accounted for.  Seeing this woman led me to believe that she was the individual preserving the Italian style dining experience within those walls.

I ordered the Spaghetti Tutto Mare, literally translated to "everything sea", because I needed to have my seafood fix for the week.  I trusted that the Italian Patrolwoman would deliver a beautiful dish of everything from the sea.  The dish was excellent!!  My food had no chance of survival once I smelled the aroma wafting from the kitchen.

I highly recommend this restaurant to anyone in the mood for an authentic Italian dinner.  The reason I gave this restaurant a perfect rating is because it met all my criteria for Italian style dining AND I didn't find Fettuccine Alfredo or Spaghetti with Meatballs (Both American forms of Italian dining).  Make your reservation today!!
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Palomino
Posted Friday, March 28, 2008 by Mike Pecchia
Palomino Restaurant
49 West Maryland Street
Indianapolis, IN 46204
Phone:(317) 974-0400

Genre: American cuisine, seafood, bar
Rating: 4 out of 5
Location: Downtown Indianapolis

Palomino is a restaurant/bar establishment that sits no more than two block south of Monument Circle.  It sports a great store front with the signature jumping Palomino on a burgundy overhang.

I have eaten at this restaurant close to five times over the last four years.  Each time, however, the food seems to get better and the drinks get stronger!  The dinner menu seems to be the best choice as the selection is finer.  Naturally, I am a sucker for the Chicken Parmesan.  It tastes exactly how this dish should: chicken is not too tough and the breaded crust is just crispy.

One recommendation I will make is that you try the coffee and tea.  These two menu items are a great end-of-meal treat!!  I give this restaurant 4 stars and a thumbs up!!
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Corner Wine Bar
Posted Wednesday, March 26, 2008 by Mike Pecchia

Corner Wine Bar
6331 Guilford Ave
Indianapolis, IN 46220
(317) 255-5159

Genre: Bar/Restaurant
Rating: 4 out of 5
Location: Broad Ripple

The Corner Wine Bar (CWB) situated on the corner next to Broad Ripple Qdoba is a perfect place for couples and old friends to meet.  On top of that, CWB features weekly events and specials that will bring out the 'wine-o' in you.

I enjoyed CWB this past Sunday with my girlfriend around lunch time.  The restaurant was empty when we got there because it was pretty early in the afternoon but it slowly began to fill in after an hour.  The interior was very intimate, even in the early afternoon, and the atmosphere was promising.  To begin, we ordered the Cheese Crock.  Now I was a little hesitant to order this dish because I am not a fan of sourdough bowls.  To my surprise this appetizer was phenomenal! It was a fondue for two.  Needless to say, I ate the majority of it.  For my main course, I ordered the Prosciutto Panini.  Originally, I wasn't aware of the exact makings of this Italian sandwich but knew that I loved prosciutto.  The meal came and I was pleasantly surprised.  It was a mixture of asparagus, prosciutto and chevre cheese.  The chevre was a great compliment to the prosciutto.

I have no real complaints about this restaurant.  I hope to frequent CWB at a later date to enjoy the wine tastings and other events.  Overall, I recommend this place to everyone!
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14 West Restaurant
Posted Wednesday, March 19, 2008 by Mike Pecchia

14 West Restaurant
14 West Maryland Street
Indianapolis, IN 46205
(317) 636 - 1414

Genre: Mixed (French, Asian, Italian)
Rating: 4 out of 5
Location: Downtown Indianapolis

I was fortunate enough to muster up enough cash to enjoy this restaurant last summer.  I chose this restaurant with the mind-set that I wanted a urbanite feel while also maintaining the integrity of my wallet.

I was impressed from the get-go.  I ordered the 14 West Crab Cake and found myself in a complete trance.  The crab cakes were phenomenal!  Just the perfect size for two people.  The butter sauce was a great compliment to the cakes.

For the main dish, I ordered the Lobster Ravioli.  I was impressed by the presentation of the dish and the timeliness of the service.  The ravioli was a pleasant compliment to the Jack Daniels and Coke I was enjoying.  The lobster filling was the perfect consistency and the confit sauce was delicious.  

The reason for my rating is that I thought that it was a little pricey for the food and drinks.  One of my biggest peeves is ordering a drink and getting a splash of liquor.  Other than that, I would recommend this restaurant to anyone looking for an intimate feel and amazing crab cakes in Indianapolis!

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Amalfi Ristorante
Posted Wednesday, March 5, 2008 by Mike Pecchia
Amalfi Ristorante Italiano
1351 West 86th Street
Indianapolis, IN 46208
(317) 253 - 4034

Genre: Italian
Rating: 5 out of 5
Location: Northwest Indianapolis


Having spent the second semester of my junior year in Italy, I had the chance to distinguish between the American and authentic versions of Italian foods.   This restaurants embodies everything that an authentic Italian restaurant needs: Intimate seating arrangements, knowledgeable waiters, and a Neapolitan chef.

One of my main reasons for rating this restaurant a 5 out of 5 is that I am very particular about my wine.  No, I'm not too particular about the taste (though very important) but more particular about how it is presented and opened.  In Italy, waiters and waitresses are graded on how they open the wine bottle; unacceptable is usually determined on how the individual cuts the top seal, where they cut it, and how it looks (frayed? torn?) after.  Failed attempts result in expulsion from the training.  The waitress for my girlfriend and I opened the bottle the most accurate way that a restaurant has since Ive been frequenting restaurants as an adult.  This means that this restaurant pays attention to detail, even to the presentation of wine, which is very important.

For my meal, I chose the Scaloppine Di Vitello Al Marsala.  This dish includes veal with marsala wine sauce and Crimini mushrooms.  This dish was fantastic!  The veal was so tender that I used barely any energy to chew it.  The sauce was a perfect fit for the mushrooms.  To top off the whole meal, I ordered the cheesecake.  I figured that I ought to test out the Cheesecake Factory monopoly reputation.  From the first bite I knew that this was the real deal.  It was the perfect texture that one would expect from an Italian cheesecake.

After staying in the restaurant for 2 hours, enjoying Valentines Day with my girlfriend , we decided to call it a night.  On the way out, I noticed an Italian chef noticing my Mediterranean features.  Find out that this is the head chef who is from Napoli.  After conversing in Italian for 20 minutes, I realized this guy was the real deal. 

All in all, I would highly recommend Amalfi to anyone who is looking for an authentic Italian meal that will knock your socks off. 
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