Brothers is a chain of restaurants located at almost every large college or university in Indiana, Wisconsin, Ohio, and Illinois. It is a great place to grab a bit to eat or a couple of drinks when you need to get away. It is probably one of my favorite restaurants in Broad Ripple,
just because of the atmosphere. They have several TV's around so if you want to grab the big game of your Alma Mater, or just to watch any game... it's the place to be.One of my favorite things about Brothers is that througout the week, they have tons of specials. Tuesday nights, they have 2 dollar drafts!
So if you are looking for a great sports bar in Indianapolis, I would recommend Brothers.
*Also, it is non-smoking... so that is another perk that I love!
I chose this place because it was a place where I used to go with my supervisor from my internship over the summer. Upon arrival, there was a long line (luckily it moved quickly). After lunch, when I asked Chandra what she thought of it, she responded with "I feel like I smell like my sandwich". She ordered the Club Sandwich on Sourdough bread and said that she really like it. 
Once again my good friend Nicki Laycoax of 
es great hummus and pita appetizers and Gyro entrees. Stuffed quesadillas, unique salads, mini burgers, and traditional entrees round out the menu. I reccomend the shrimp or caprese quesadilla and the hummus and pita appetizer. 
Mo's A Place for Steaks
When you think of Indianapolis Nightlife, Mo's is well located next to Conceo Fieldhouse so it's perfect for before or after an event. The bar is great for Pub beers and terrific Martini's or anything else you would want in a cocktail. They do serve lunch but are much better suited as an Indianapolis Dinner Restaruant. No entertainment so it's not a nightlife place except for the other people who keep it buzzing.
know what you’re thinking… oh that means it is spicy… so it’s out of the question. I typically am not one for spicy, unless I am in the mood to consume a LOT of water with it. However, there are some less spicy options there. Plus if you don’t know what you want or get really anxious and uncomfortable with commitment, you can ask for samples of anything that is on the menu. But be warned… the menu does change a little from day to day. One day you might go in there and find something you really like and the next time you are in, they might not even be serving it. One of my favorite dishes there is the White Chili with Chicken, which is their own secret recipe. The other dish that I get when I go is the Chili Cheese 
if you like it spicier there are different kinds of sauce to put on it depending on your taste. The foods are delicious, but make sure you get extra bread because it complements the flavor of all the food very well (it costs a little extra, but it is worth it). After you order, you can go get your drink (free refills) and they will bring your food to you. However, make sure you grab a spoon and plenty of napkins because it can get messy if you sometimes suffer from poor hand-eye coordination like me.
Monica felt that the sandwiches could have used more cheese. Monica also thought that the meat tasted like it was re-heated beef, which I guess has a different taste. She also said that the “seasoned fries” would be better if they had the peel on and they need to have lots more seasoning. Mikey mentioned, “The next time I go, I might opt for one for the burgers that I didn’t see until I got up to the counter.” 
